In 100 g (Grams) of Salad dressing, italian dressing, reduced calorie there is 20 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, italian dressing, reduced calorie.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad dressing, italian dressing, reduced calorie

Salad dressing, italian dressing, reduced calorie is a type of Fats and Oils. The most significant nutrients in Salad dressing, italian dressing, reduced calorie are listed below.

Water	70 g	70%
Energy (calorie)	200 kcal
Energy (joule)	837 kJ
Protein	0.3 g	0.3%
Total lipid (fat)	20 g	20%
Ash	3 g	3%
Carbohydrate, by difference	6.7 g	6.7%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	1.94 g	1.94%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.13 mg
Magnesium, Mg	2 mg
Phosphorus, P	7 mg	0.01%
Potassium, K	33 mg	0.03%
Sodium, Na	1074 mg	1.07%
Zinc, Zn	0.04 mg
Copper, Cu	0.005 mg
Manganese, Mn	0.02 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0.4 mg

Nutrients in Salad dressing, italian dressing, reduced calorie